Steakhouse En is a teppanyaki restaurant in Motomachi, Kobe.
Fine teppanyaki cuisine includes premium Kobe beef and seafood. Kobe beef is one of Japan's three famous wagyu beef. It is a brand name for Tajima beef from Hyogo Prefecture that has passed very stringent criteria.
Therefore, the beef meets high all-around standards such as the cattle-raising environment, pedigree, and meat quality. When visiting Kobe, try delicious Kobe beef.
Kobe beef from Nakanishi Farm, seafood such as abalone and lobster from Japan, and seasonal vegetables. High-quality ingredients are cooked on an iron plate in front of you. To end your meal, be sure to have garlic rice. Teppanyaki can be enjoyed as a full course or à la carte.
"Teppanyaki" is also well known outside Japan.
It is a unique Japanese cooking method using a hot steel plate to cook meat, seafood, vegetables, etc.
For lunch, enjoy a complete meal of high-quality beef at reasonable prices with a set course or à la carte. On clear days, you can dine on the terrace with a view of the old Kobe foreign settlement. A great break during sightseeing.
For dinner, dine on high-quality food while enjoying wine, sake, or whiskey in one hand. At the counter table, enjoy the flaming cooking performance.
Prices are all tax included.
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